Jessica Koh

Jessica is a graduate of McGill University, with a Bachelor of Science in Nutritional Sciences. Currently she is studying to obtain her Master of Science in Nutritional Epidemiology and Public Health at Wageningen University & Research in the Netherlands.

Jessica became inspired to study epidemiology when her mom was diagnosed with breast cancer, and learned of the impact that nutrition can have in cancer prevention.

Jessica brings to the team a wealth of knowledge, with experience working as a Nutrition Intern and Nutritional Services Consultant in Montreal.

When she’s not studying or working at The CHI, Jessica enjoys taking her dog Phoebe Buffay for walks, and spending time with her family.